Chinatown Finds - 03/06/2016

Here's a collections of the food finds in Chinatown over the past few months.

These were available during the Autumn Moon Festival.  I was attracted to the evil shape it had.. I did some research and found that you have to boil them well since the water these things grow in could have bacteria that can get you sick.  I was hesitant to try it, but I did.  

The white meat inside was not crunchy like a water chestnut. It was like eating a grainy potato (hmm.. maybe I boiled them too long).  Cracking it required a nut cracker as the shell is super hard.

One day, I heard these ladies talking about these kumquats.  I've only had those from crack seed store, but not fresh ones.  The lady said you can eat the skin and all and it's very sweet.  So I bought a bag of them.  I think for about $2/lb.

She was right. It was sweet, but not really juicy.  Kind of remind me of this Yuzu candy I tried.  I ate a soft one, thinking it would be sweeter.. then i realized it had WORMS inside!!  I ate the rest, but made sure to look really good for worms.

I have no idea what this is.  I took a pic of it hoping I'd be able to google to one day find its name.

My strangest find.. This is a cacao. The guy told me it was $3 each.  It was very intriguing.

I read about the fleshy meat inside so we cut it open and surprisingly, it wasn't too hard to cut it open.

As with other fruit finds, I googled 'is it safe to eat raw cacao'  and it mentioned it wasn't too safe to eat them. I read that ingesting too many of it has the effects of LSD. Animals in the wild don't eat this, or those that live long don't. I was really hesitant to even try.

I did try a piece. It was kinda sour and had a tangy taste.  It wasn't too tasty and was hard to get the meat off so we gave up.

We cleaned off the seed.

The shell was kinda cool though.

I had all this leftover seeds, I read that for making cocoa.you have to ferment it. So I put it in a paper bag for a week. It started to turn a brown cocoa like color but it had a nasty smell though.

I'm sure I did that previous step wrong since it was still wet, but I figure why not try and bake it to roast it.  It turned dark brown, but was still goopy.

I cut it open to see what it looks like. I was not even going to attempt to try to taste it.  It smelled roasted, but still had a sorta bad smell.

It's been a few months.  Although the cacao experiment didn't turn out well, I still have the dried shell and it turned out pretty really cool. I still have the cleaned seed. Perhaps I'd plant it to see if it'd sprout.